_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Red Velvet Spray 400ml, ea
Item No.
110.400.468
Wild Mallard Oven-ready UK ~350g x 10/cs
Item No.
090.300.025
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Dextrose, Sosa, 3kg
Item No.
040.100.006
