_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
Trehalosa, Sosa, 700g
Item No.
040.100.060
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
