_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
