Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
+Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
