CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Item Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
