_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Blackcurrant Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.012
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Jumbo Quail, France ~320g x10, kg
Item No.
090.205.045
