_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
