Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
+FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086