_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
_FRZ-Kingsbury Wagyu Single Muscle (LMC)~2.5kg, kg
Item No.
099.015.180
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
