FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Wood Pigeon Oven-ready UK ~250g x 10/cs
Item No.
090.300.020
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
