Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No.
040.200.004
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
