_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
