Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
