Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
