Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
Guitare sheets 400x600mm, 50pc/cs
Item No.
110.400.005
