Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
