Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
_FRZ-Silver Hill Oven-ready Duck ~2kg x 6/case
Item No.
099.200.018
