Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Lucques Princess Green Olives30/40 w/S, 2.2kg
Item No.
150.200.045
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
