Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Pectina Jaune/Slow Set, Sosa, 500g
Item No.
100.015.045
