Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
White Choc/Yoghurt Strawberry Lingot 80g x 10/cs
Item No.
010.310.058
