Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
_Cep Purée 750g, ea
Item No.
070.400.017
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
