Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
Soy Crackers, 5kg
Item No.
140.000.095
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
