Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
