Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
