Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Self-Raising White Flour, Shipton Mill, 16kg
Item No.
030.000.045
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
