Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_Petit Four Crunchy Choc Almond Bite 7g x 100/cs
Item No.
010.310.068
