Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Domori Aurea Chocolate Hazlenut Gianduja 3kg, ea
Item No.
040.020.025
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
