Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_Pistachio Pralicroc 1kg
Item No.
040.220.162
