Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
