Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Rice Vinegar w/Macerated Ume Plum Juice 180ml, ea
Item No.
150.500.059
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
