Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010