Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Cep Purée 750g, ea
Item No.
070.400.017
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Dextrose, Sosa, 3kg
Item No.
040.100.006
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
