Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
SM "Truffles 5 " Mould, ø22H19mm, ea
Item No.
110.300.284
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
FZN-Choux with Craquelin, 180/cs
Item No.
010.500.098
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010