Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Domori APURIMAC Dark Chocolate 72%, 5kg
Item No.
040.020.019
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
