Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
