Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Purple (E-Free), IBC, 245g
Item No.
040.300.060
_CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
