Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Roasted/Salted Cashew Nuts, 1kg
Item No.
030.310.020
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
