Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No.
040.200.004
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Soy Crackers, 5kg
Item No.
140.000.095
