Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
_Blackcurrant Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.012
_Pistachio Pralicroc 1kg
Item No.
040.220.162