Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Pomegranate Syrup Molasses, 250ml
Item No.
040.125.010
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
