Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
