Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
_Sea Buckthorn Berries/Frozen, 2.5kg
Item No.
060.005.042