Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
_Cep Purée 750g, ea
Item No.
070.400.017
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
