_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
_Cep Juice 750g, ea
Item No.
070.400.018
Wild Venison Loin ~1.5kg, IRE, kg
Item No.
090.305.010
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
