_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
