Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
