_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
