Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Item Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and
Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
- 550 G
- 11 PCS C/S
- BAKING 210°C · 14-16'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
Lime Crispy, Sosa, 200g
Item No.
040.230.025
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Irca Chococream Pistachio 5kg, ea
Item No.
040.020.027
