_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Item Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
