Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Raspberry Popping Candy, Sosa, 900g
Item No.
040.115.025
